Isolation and Identification of Potent Probiotics with High Lead Removal Capability
نویسندگان
چکیده
منابع مشابه
isolation and identification of alicyclobacillus with high dipicolinic acid and heat resistant proteins from mango juice
background and objectives: microbial spoilage of juices and industries related with alicyclobacillus are considerable international issues. this spore-forming bacterium causes changes in juices odor and taste. the isolation and identification of alicyclobacillus contamination in juice producing and packaging industries has an essential role in the prevention and control of this type of spoilage...
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ژورنال
عنوان ژورنال: Egyptian Journal of Botany
سال: 2018
ISSN: 2357-0350
DOI: 10.21608/ejbo.2018.4532.1190